This dense, flourless cake is made whole fresh oranges and ground almonds. Topped with white chocolate praline toffee crumb.

Size Guide: 400mm x 330mm – 1 unit pe Shelf Life: 7 days

Ingredients: Product Specification Ingredients Almonds (26.3%), Sugar, Egg, Orange (15.2%), Water, Gluten Free Flour (rice flour, potato starch, tapioca starch, sugar, raising agents (450, 500, 575), emulsifiers (475, 471, 481), sea salt, modified tapioca starch (1442), dextrose, vegetable gum (415), thickener (464, 466)), Apricot Patisserie (gelling agent (440), flavour, colour (102, 110)), White Chocolate (whey powder (milk), emulsifier (322 – soy)), Gluten Free Baking Powder (Raising Agents (450, 500), Maize Starch), Orange Oil, Natural Orange Flavour, Glazing Gel (gelling agents (407, 440)), Glucose. Made with Gluten Free Ingredients (May Contain Traces) Warning: Contains Egg, Milk, Tree Nuts (Almond), Soy & Sulphites. May Contain Traces of Wheat, Gluten, Sesame Seeds, Peanuts, Lupin and other Tree Nuts. Refrigerate under 5°C.