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Featuring recipes from premier wholefood bloggers and entrepreneurs, WHOLE is a book born from the demands for better food. Compiled by Bronwyn Kan, WHOLE explores the personal relationship between each contributor and the food they make. Drawing from their collective experience, the healthy wholefoods recipes within are simple to make and are designed to nourish body and mind. The following contributors have come together to create WHOLE:
The Raw Kitchen – Olivia ScottHealthy Always – Danijela UnkovichMondays – Hannah Horton & Eleanor OzichBonnie Delicious – Kelly GibneyBe Good Organics – Buffy GillHealthyself – Abbylee Childs & Twyla EloiseCarew Kitchen – Sophie CarewHealthy Yeah! – Hannah HortonSnackpack – Monique SatherleyThe Caker – Jordan RondelWhen it comes to what we eat, the ever-increasing demand for wholefoods and better options speaks volumes for how much we value good health. WHOLE is more than a cookbook. It is a platform to begin a conversation; to educate, to inspire and to engage the wider community in a discourse about what we eat and the ripple effect that food has throughout all aspects of our lives.
| ISBN | 9780992264864 |
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Coffee
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Baking material
11
Fresh Produce
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Fresh Fruit
5
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Wines & Drinks
10
Fresh Seafood
7
Fast food
5
Health Foods
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Vegetables
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